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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat large nonstick skillet over medium heat. | 2. Add orzo and stir until beginning to color, about 10 minutes. | 3. Transfer orzo to small bowl. | 4. Add onion and bacon to same skillet. | 5. Sauté until bacon browns and onion is tender, about 15 minutes. | 6. Add 3 1/4 cups broth and orzo and bring to boil. | 7. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. | 8. Mix in peas. | 9. Add more broth if mixture is dry. | 10. Cover and cook until peas are just warmed through, about 2 minutes. | 11. Season to taste with salt and pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1 1/2	1/2	rice-shaped	-	-	-	-
onion	1 1/4	cups	chopped	80.0	18.68	2.2	0.2
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
chicken broth	3 1/4	cups		253.89	6.1425	36.1998	8.5176
pea	1 1/2	cups	thawed	61.74	11.0985	4.1160000000000005	0.294

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.