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Toasted Orzo With Peas, Onion and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5776
Energy (kCal)979.43
Carbohydrates (g)37.713
Protein (g)60.1838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 1/2 1/2 rice-shaped - - - -
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    bacon 5 slices chopped 583.8 1.7919999999999998 17.668 55.566
    chicken broth 3 1/4 cups 253.89 6.1425 36.1998 8.5176
    pea 1 1/2 cups thawed 61.74 11.0985 4.1160000000000005 0.294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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