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Giada De Laurentiis' Little Thimbles Sciue Sciue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)479.9107
Energy (kCal)3237.8607
Carbohydrates (g)63.5853
Total fats (g)105.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain. | 2. Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn. | 3. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta. | 4. Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt. | 5. Spoon into small serving bowls and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ditalini pasta 1 1/2 1/2 thimble-shaped 2017.3379 0.0 448.801 11.3334
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    plum tomato 5 pound chopped 2017.3379 0.0 448.801 11.3334
    mozzarella cheese 8 ounces cold drained cut 734.8188 61.7339 30.7535 40.5284
    basil leaf 8 chopped 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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