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Vegetable And Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1884
Energy (kCal)293.5425
Carbohydrates (g)24.8093
Protein (g)2.7267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 3/4 cup - - - -
    broccoli floret 1 cup - - - -
    cauliflower floret 1 cup - - - -
    artichoke heart 1 package frozen - - - -
    carrot 1 1/4 cups sliced 65.6 15.328 1.4880000000000002 0.384
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    calorie italian dressing 1/2 cup reduced 216.0 7.236000000000001 0.324 21.6
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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