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Sliced Tomatoes Baked With Parmesan Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3161
Energy (kCal)453.568
Carbohydrates (g)30.4001
Total fats (g)29.758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. Lightly grease a baking pan or cookie sheet with olive oil. | 3. Thickly slice the tomatoes and place them in a single layer on the greased pan. | 4. In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper. | 5. Spread the paste evenly over each tomato. | 6. Bake for 15 minutes (top rack) until the tops are golden brown and bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 238.68 0.0 0.0 27.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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