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Roasty Garlic & Parmesan Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)640.0
Energy (kCal)5920.0
Carbohydrates (g)640.0
Total fats (g)80.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 190C/170C Fan/Gas 5. | 2. Put the potato wedges on a baking tray, sprinkle over the olive oil and garlic and toss until evenly coated. | 3. Roast in the oven for 25-30 mins, tossing occasionally, until golden and soft all the way through. | 4. Scatter the chopped parsley and grated Parmesan over the wedges, return to the oven and cook for a further 5 mins until the cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 3 cut - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 3 chopped - - - -
    curly leaf parsley 20 chopped - - - -
    parmesan cheese 20 grated 5920.0 640.0 640.0 80.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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