RecipeDB

Cooking in progress....

Fettuccine a La Ferrari

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9628
Energy (kCal)420.0083
Carbohydrates (g)6.171
Protein (g)7.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 12.6083 0.0 2.805 0.0708
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cognac 1/2 ounce 12.6083 0.0 2.805 0.0708
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    tomato sauce 3 cups - - - -
    prosciutto 4 slices 12.6083 0.0 2.805 0.0708
    mushroom 12 sliced - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    salt pepper 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition