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Finocchio Con Latte Al Forno (Fennel Baked in Milk)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0126
Energy (kCal)1240.26
Carbohydrates (g)95.4126
Protein (g)73.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 3 reserved - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    salt black pepper ground - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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