RecipeDB

Cooking in progress....

Vegetable Risotto (Presssure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5521
Energy (kCal)430.429
Carbohydrates (g)41.4431
Protein (g)46.3036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 halved sliced 60.0 14.01 1.65 0.15
    celery rib 3 chopped - - - -
    tomato 1 can canned drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    arborio rice 1 1/3 1/3 - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition