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Italian Sausage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0188
Energy (kCal)2024.1685
Carbohydrates (g)250.5744
Protein (g)96.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    red bell pepper 2 cored seeded chopped 50.4333 0.0 11.22 0.2833
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sausage meat 2 50.4333 0.0 11.22 0.2833
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red pepper flake 1/2 teaspoon crushed 50.4333 0.0 11.22 0.2833
    italian bread 12 ounces cut 921.942 170.4402 29.9376 11.907
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    white wine 1/2 cup - - - -
    chicken broth 1 1/2 - 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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