Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat olive oil over medium heat. add onion, celery, bell peppers and garlic. Cook, stirring often, until softened, about 5 minutes. Add the sausage and cook, breaking up the meat with a spoon,, until it loses its pink color, about 8-10 minutes. Stir in the basil, oregano, salt and the crushed red pepper. Transfer to a large bowl. Add the bread and cheese and mix well. Stir in the butter, wine and enough of the broth to moisten stuffing, about one cup. Use to stuff the turkey, or place in a buttered baking dish, drizzle with additional 1/2 cup broth, cover, and bake as a side dish, along side the turkey. . Makes about 10 cups. Serves 10-12. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		50.4333	0.0	11.22	0.2833
onion	1		chopped	60.0	14.01	1.65	0.15
celery rib	2		chopped	50.4333	0.0	11.22	0.2833
red bell pepper	2		cored seeded chopped	50.4333	0.0	11.22	0.2833
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sausage meat	2			50.4333	0.0	11.22	0.2833
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
red pepper flake	1/2	teaspoon	crushed	50.4333	0.0	11.22	0.2833
italian bread	12	ounces	cut	921.942	170.4402	29.9376	11.907
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
butter	8	tablespoons	unsalted melted	684.0	31.428	21.372	57.6
white wine	1/2	cup		-	-	-	-
chicken broth	1 1/2 - 2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.