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Yellow Squash Spaghetti Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0
Energy (kCal)148.0
Carbohydrates (g)16.0
Protein (g)16.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 4 peeled sliced - - - -
    eggplant 1 peeled sliced - - - -
    spaghetti sauce 1 quart - - - -
    breadcrumb wheat 2/3 cup - - - -
    egg beater substitute 1/2 cup divided - - - -
    cheddar cheese 2 cups divided - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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