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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Sauté the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan. | 2. Sauté the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley® Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage. | 3. Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding ¼ cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes. | 4. Bake stuffing. Coat the bottom and sides of an 8” x 8” baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
scallion	2		chopped	64.0	14.68	3.66	0.38
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
vidalia onion	1	cup	chopped	-	-	-	-
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
	2	packets		-	-	-	-
stuffing cube	4	cups		-	-	-	-
chicken broth	4	cups	low sodium	312.48	7.56	44.5536	10.4832
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.