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Stuffed Peppers With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.3919
Energy (kCal)4343.3424
Carbohydrates (g)260.5896
Protein (g)154.2567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 cored - - - -
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    extra virgin olive oil 1 tablespoon - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 1 minced - - - -
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    tomato sauce 1/2 cup - - - -
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    parmigiano reggiano cheese 1/4 cup grated - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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