RecipeDB

Cooking in progress....

Linda's Fettuccine Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.4437
Energy (kCal)962.066
Carbohydrates (g)83.6829
Total fats (g)37.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a lg. non-stick saucepan. | 2. Saute garlic until cooked. | 3. Add half and half, and cook on med. heat, until hot, stirring often. | 4. Add cheeses, and stir until cheese melts, and sauce is bubbly and thick. | 5. Add salt and pepper. | 6. Toss with fettuccine noodles. | 7. Note: | 8. I sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones. | 9. You can add chopped chicken and/or broccoli to this also. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 1 - - - -
    half 2 cups - - - -
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0
    romano cheese 1/2 cup - - - -
    salt pepper - - - -
    fettuccine 1 cooked drained 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition