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Meatloaf with Italian Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.4027
Energy (kCal)2896.4825
Carbohydrates (g)24.0736
Total fats (g)222.694
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan. | 3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 pounds ground 1122.6425 0.0 110.1097 72.178
    italian sausage 4 links 1563.92 2.938 64.41 141.6116
    egg 1 beaten 71.5 0.36 6.28 4.755
    green bell pepper 1 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    wheat cereal 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    worcestershire sauce 1 dash - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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