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Earl's Mediterranean Linguini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3
Energy (kCal)1117.9125
Carbohydrates (g)14.1443
Protein (g)37.5274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 cups sliced 18.9125 0.0 4.2075 0.1062
    white wine 1/2 cup - - - -
    garlic clove 4 chopped 18.9125 0.0 4.2075 0.1062
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kalamata olive 1 cup pitted 18.9125 0.0 4.2075 0.1062
    linguine 3/4 18.9125 0.0 4.2075 0.1062
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    frank sauce 2 tablespoons - - - -
    tomato sauce 1/2 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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