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Oven Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2708
Energy (kCal)116.47
Carbohydrates (g)27.1438
Total fats (g)0.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350°F. | 2. Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper. Toss well and pour into a baking dish. | 3. Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes. Stir briefly after 30 minutes or so. | 4. NOTE: | 5. For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 24 cut - - - -
    onion 4 chopped 112.0 26.151999999999997 3.08 0.28
    garlic 1 peeled chopped 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1 cup - - - -
    fennel head 1 chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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