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Spaghetti & Lasagna Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1057
Energy (kCal)579.6576
Carbohydrates (g)40.0598
Protein (g)54.139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    turkey 1/2 lb ground ground 324.1341 0.2947 49.0508 12.784
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 3 chopped - - - -
    basil leaf 1/2 tablespoon crushed - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    salt substitute - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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