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Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.8914
Energy (kCal)3887.9839
Carbohydrates (g)37.1069
Protein (g)137.667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lb sliced sweet 3138.8629 5.8967 129.274 284.2213
    red pepper 2 washed cored seeded sliced 2.5 0.5506 0.1169 0.0275
    green bell pepper 2 washed cored seeded sliced - - - -
    onion 2 peeled sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    potato 2 peeled diced - - - -
    salt black pepper ground - - - -
    italian bread 2 loaves cut sliced - - - -
    garlic clove 6 chopped - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    olive oil 1 cup 477.36 0.0 0.0 54.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    italian seasoning 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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