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Stuffed Escarole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.1241
Energy (kCal)1279.494
Carbohydrates (g)36.6553
Protein (g)17.3569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    black olive 1/2 cup - - - -
    red wine 1/4 cup - - - -
    anchovy fillet 4 chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pine nut 2 tablespoons chopped 113.5688 2.2072 2.3102 11.5374
    golden raisin 3 tablespoons moistened chopped 93.4312 24.6015 1.0488 0.1423
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    escarole 2 heads - - - -
    garlic clove 2 smashed - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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