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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbs oil in a medium skillet over medium heat. Add the salami and cook until sizzling and brown, about 2-3 minutes Remove from heat. | 2. Remove salami from skillet with a slotted spoon and set aside. | 3. Add the mustard, honey, vinegar, salt, pepper, and the remaining oil to the rendered fat in the pan, and whisk together to form the dressing. | 4. Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute | 5. Pour the hot dressing over the greens and serve with the eggs (chopped if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
hard salami	1/4	lb	cut	417.3055	1.8144	29.3701	32.5453
dijon mustard	1	tablespoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
kosher salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
red onion	1/2		sliced	32.0	7.472	0.88	0.08
baby spinach	6	cups	stemmed	-	-	-	-
egg	4		boiled	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.