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Neopolitan Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5645
Energy (kCal)1051.1669
Carbohydrates (g)30.6579
Total fats (g)97.3307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease a 9 by 13 dish with about 1 tablespoon oil. | 3. Slice potatoes, you will want 6-8 cups. | 4. Place 1/3 of the potatoes into the dish. | 5. Drain the tomatoes and sprinkle 1/3 of the can over the potatoes. | 6. Drizzle about 2 tablespoons oil over the potatoes and tomatoes. | 7. Mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper. | 8. Sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil. | 9. Repeat layers twice. | 10. Cover and bake until potatoes are tender, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    depending red potato 6 -12 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    basil 1/2 cup minced 2.76 0.318 0.37799999999999995 0.0768
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    oregano 2 teaspoons minced 5.3 1.3784 0.18 0.0856
    sea salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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