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Brown Butternut Squash & Scallion Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.724
Energy (kCal)1042.6007
Carbohydrates (g)67.5206
Protein (g)17.754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 -6 cups low sodium 0.0 0.0 0.0 0.0
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    yellow onion 1 1/4 cups minced 143.55 8.5478 1.0331 11.745
    white wine 1/2 cup - - - -
    butternut squash 2 1/2 cups peeled diced 157.5 40.915 3.5 0.35
    arborio rice 1 1/2 1/2 - - - -
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    kosher salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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