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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring chicken broth to a boil, reduce heat to a low simmer. | 2. Meanwhile, chop onion, garlic and mushrooms and shred cheese. | 3. Heat olive oil in a large pan. | 4. Add onion, garlic, and mushrooms and cook until onion is soft and opaque. | 5. Reduce heat to medium. | 6. Add rice and thyme, stir until rice is coated in butter. | 7. Add 1/2 cup of red wine and cook, stirring constantly, until it is absorbed. | 8. Add 1/2 cup of chicken broth and cook, stirring constantly, until it is absorbed. | 9. Repeat the previous two steps. | 10. Continue adding chicken broth 1/2 cup at a time until all broth is used. | 11. Stir in half the cheese, top with the remaining cheese. | 12. If you want some meat, serve with chicken, lamb, or pork pan-fried in a very thin layer of red wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1			64.0	14.944	1.76	0.16
button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	2			403.4676	0.0	89.7602	2.2667
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
arborio rice	1	cup		403.4676	0.0	89.7602	2.2667
red wine	1	cup		-	-	-	-
pecorino romano cheese	1/2	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.