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Red Wine Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8294
Energy (kCal)823.5916
Carbohydrates (g)21.2008
Protein (g)125.0688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 64.0 14.944 1.76 0.16
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    arborio rice 1 cup 403.4676 0.0 89.7602 2.2667
    red wine 1 cup - - - -
    pecorino romano cheese 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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