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Zucchini Gratine - Gratin (Verdure Al Forno)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.2727
Energy (kCal)1739.7526
Carbohydrates (g)91.5817
Protein (g)109.3478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    zucchini 5 lbs sliced 476.2726 70.5337 61.4618 9.0719
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mozzarella cheese 1 cup shredded - - - -
    fontina cheese 1 cup shredded 513.48 2.046 33.792 41.1048
    romano cheese 1/4 cup grated pregrated - - - -
    breadcrumb 1 cup - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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