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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes with garlic until tender and drain. | 2. Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk. | 3. Mash until potatoes are smooth. | 4. Add salt and pepper to taste. | 5. Add mozzarella and Parmesan cheeses. | 6. Stir to blend. | 7. Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish. | 8. Coat the bottom and sides with breadcrumbs. | 9. Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter. | 10. Bake at 350° for about 15 minutes or until the top is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
garlic clove	3		peeled	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt black pepper				-	-	-	-
mozzarella cheese	8	ounces	cubed	734.8188	61.7339	30.7535	40.5284
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.