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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350º. | 2. In a large pot of boiling salted water, cook the pasta until al dente, about 11 minutes (or as directed on package). | 3. Meanwhile, heat a large, heavy-bottomed saucepan over medium-high heat. | 4. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes. | 5. Transfer the sausage to a large bowl and wipe the saucepan clean. | 6. Add the pasta and 1 cup caramelized onions to the sausage and stir to combine. | 7. In a medium saucepan or a microwave oven, heat the milk until steaming. | 8. Return the large saucepan to the stove, add the butter and melt over medium heat. | 9. Add the flour and cook, whisking constantly, for 3 minutes. | 10. Whisk in the hot milk, 1/4 cup at a time, and continue whisking until the sauce is smooth and thick and comes to a simmer. | 11. Add 2 1/2 cups cheese, remove from the heat and whisk until the cheese is melted, about 2 minutes; season to taste with salt and pepper. | 12. Add the cheese sauce to the pasta mixture and stir to combine. | 13. Butter a 9-by-13-inch baking dish and add the pasta mixture in an even layer. Sprinkle the remaining 1/2 cup caramelized onions and 1 1/2 cups cheese on top. | 14. Bake until golden and bubbling, about 40 minutes. | 15. Remove from the oven and let rest for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1			-	-	-	-
italian sausage	1 1/2	1/2	uncooked sweet	2354.1472	4.4225	96.9555	213.166
onion	1 1/2	cups	caramelized	96.0	22.416	2.64	0.24
milk	1	quart		595.36	46.6528	30.744	31.9152
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
gouda cheese	3/4	cups	aged grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.