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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. | 2. Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes. | 3. When the pasta is cooked, rinse it in cold water, drain well, and reserve. | 4. While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan. | 5. Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened. | 6. Remove the garlic cloves from the pan, and reserve. | 7. Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through. | 8. Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1			28.066	3.9689	1.7577	0.7654
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	12			-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
lemon pepper	1	teaspoon		-	-	-	-
seasoning salt	1/2 - 3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.