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Davio's Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)337.1405
Energy (kCal)3684.233
Carbohydrates (g)27.6035
Total fats (g)240.4483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pot, cook the prosciutto until crispy. | 2. Add all vegetables and garlic and cook until soft. | 3. Add wine and reduce by half. | 4. Add meat and cook for 45 minutes on low. | 5. Drain fat and add tomatoes and tomato paste. | 6. Add basil and parsley. | 7. Simmer for 2 hours and season with salt and pepper. | 8. Serve with your favorite pasta,. | 9. Grate fresh cheese over all. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    prosciutto 1/2 cup diced 378.25 0.0 84.15 2.125
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    plum tomato 15 ounces peeled crushed 378.25 0.0 84.15 2.125
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bay leaf 1 - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    red wine 1 1/2 1/2 - - - -
    salt pepper 378.25 0.0 84.15 2.125
    parmigiano reggiano cheese grated 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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