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Davio's Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.4483
Energy (kCal)3684.233
Carbohydrates (g)27.6035
Protein (g)337.1405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    prosciutto 1/2 cup diced 378.25 0.0 84.15 2.125
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    plum tomato 15 ounces peeled crushed 378.25 0.0 84.15 2.125
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bay leaf 1 - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    red wine 1 1/2 1/2 - - - -
    salt pepper 378.25 0.0 84.15 2.125
    parmigiano reggiano cheese grated 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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