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Tomato Risotto (Risotto Al Pomodoro)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.273
Energy (kCal)2073.4792
Carbohydrates (g)356.4936
Protein (g)108.5341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    extra virgin olive oil 1 tablespoon - - - -
    shallot 8 chopped 921.6 215.04 32.0 1.28
    garlic clove 4 crushed - - - -
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/3 cup - - - -
    tomato 8 seeded chopped 321.6792 69.5184 15.7265 3.5742
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    basil leaf 1/2 cup - - - -
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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