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Roasted Red Pepper Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5017
Energy (kCal)738.74
Carbohydrates (g)52.441
Protein (g)15.1652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    galliano 1 tablespoon - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    carrot 1 1/2 1/2 minced 44.28 10.3464 1.0044 0.2592
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    arborio rice 1 1/2 1/2 - - - -
    vermouth 3/4 cup - - - -
    red pepper 1 jar roasted roasted - - - -
    chicken stock 2 -3 cups 0.0 0.0 0.0 0.0
    vegetable stock 2 -3 cups 0.0 0.0 0.0 0.0
    vinegar 1 dash - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    parmesan cheese 1/2 - 3/4 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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