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Italian Pasta Bar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)518.7919
Energy (kCal)10171.9654
Carbohydrates (g)786.231
Total fats (g)544.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly saute pastas with 2 tablespoons toppings. | 2. when heated through serve and saered adds sauce of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    red spaghetti sauce 4 cups - - - -
    alfredo sauce 2 cups - - - -
    italian dressing 2 cups 489.6 47.952 1.8719999999999999 32.064
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    sausage 1 lb chopped 1569.4315 2.9484 64.637 142.1107
    cheddar cheese 8 ounces 399.1609 24.2898 30.4133 20.1395
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 8 ounces 839.145 90.7184 90.7184 11.3398
    provolone cheese 8 ounces 796.068 4.8535 58.0154 60.3742
    provolone cheese 8 ounces 796.068 4.8535 58.0154 60.3742
    tomato 8 cups diced 214.56 46.3688 10.4896 2.384
    white onion 8 sliced 512.0 119.552 14.08 1.28
    red bell pepper 4 diced - - - -
    green bell pepper 4 diced - - - -
    pepperoncini pepper 2 cups diced - - - -
    black olive 2 cups sliced - - - -
    dark beer 6 - - - -
    beer 6 - - - -
    red wine 1 - - - -
    white wine 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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