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Bracciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1184
Energy (kCal)690.4538
Carbohydrates (g)9.2323
Protein (g)106.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb round 557.6013 0.0 98.1016 15.368
    salt pork 1/4 53.0145 0.0 0.3579 5.7054
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    breadcrumb 1/4 cup grated - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -
    flour - - - -
    hot oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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