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Roasted Fennel and Carrots With Pecorino

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.27
Energy (kCal)669.0312
Carbohydrates (g)157.3651
Protein (g)24.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 4 pounds cut 562.4552 132.4491 22.4982 3.6287
    fennel leaf 2 teaspoons chopped - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    pecorino cheese 1/2 cup grated - - - -
    extra virgin olive oil 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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