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Perciatelli With Shrimp and Garlic Breadcrumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1678
Energy (kCal)1272.948
Carbohydrates (g)3.8032
Protein (g)68.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons divided 954.72 0.0 0.0 108.0
    french bread cube 2 cups 302.6 0.0 67.32 1.7
    garlic clove 8 minced divided 302.6 0.0 67.32 1.7
    large shrimp 1 1/4 uncooked peeled deveined 302.6 0.0 67.32 1.7
    italian parsley 1/2 cup chopped divided 302.6 0.0 67.32 1.7
    caper 6 tablespoons drained increased 11.868 2.5232 1.2178 0.4438
    lemon peel 4 teaspoons grated 3.76 1.28 0.12 0.024
    perciatelli hollow pasta 12 ounces cooked 302.6 0.0 67.32 1.7
    pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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