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Low- Carb Spaghetti Squash Carbonara With Bacon & Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7266
Energy (kCal)1505.27
Carbohydrates (g)32.5816
Protein (g)66.7198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 - - - -
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    egg 4 beaten 286.0 1.44 25.12 19.02
    parsley 1/3 cup 7.2 1.266 0.594 0.158
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    salt pepper - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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