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Simple Rice-Cooker Polenta With Green Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.304
Energy (kCal)355.725
Carbohydrates (g)22.532
Total fats (g)19.9795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the polenta, water, and bullion in your rice cooker. Select the Porridge setting and start it going. | 2. When the polenta is done, stir in the cheese and frozen peas. Stir well to mix. | 3. That's all there is to it! Just a couple of tips: Add the peas and cheese as soon as the polenta is done, so it's hot enough to melt the cheese. Make sure the peas are still frozen, and the heat of the polenta will cook them perfectly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 -3 - - - -
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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