RecipeDB

Cooking in progress....

Le Cirque's Perciatelli With Peppers and Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.495
Energy (kCal)1307.9472
Carbohydrates (g)42.3769
Protein (g)94.3572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow pepper 2 peeled cored seeded cut - - - -
    red pepper 2 peeled cored seeded cut 2.5 0.5506 0.1169 0.0275
    hot red pepper flake 1/4 teaspoon 302.6007 0.0 67.3202 1.7
    black pepper ground - - - -
    eggplant 3/4 peeled cut - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    tomato 3 cups canned crushed 124.2 27.54 6.48 1.08
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    perciatelli 3/4 lb 302.6007 0.0 67.3202 1.7
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition