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Tomatoes Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5431
Energy (kCal)369.1701
Carbohydrates (g)65.1222
Total fats (g)3.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe. | 2. Bake for 30-35 minutes and enjoy the wine. | 3. Allow to rest about 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cans drained 186.2069 41.2894 9.7151 1.6192
    salt pepper - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    mozzarella cheese 1 1/2 cups grated - - - -
    purple onion 1 cup diced - - - -
    scallion 1/2 cup diced 16.0 3.67 0.915 0.095
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    port wine 1 glass - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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