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Anna Klinger's Malfatti (gnocchi gnudi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.5029
Energy (kCal)2522.8167
Carbohydrates (g)108.1829
Protein (g)110.9469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    kosher salt - - - -
    swiss chard 4 bunches - - - -
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    black pepper ground - - - -
    sage leaf 24 - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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