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Super Simple Caprese Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.6407
Energy (kCal)1216.7075
Carbohydrates (g)75.7434
Total fats (g)43.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta to box directions in liberally salted water. Drain well. | 2. Quarter tomatoes, (and cheese if necessary) Slice basil very thin. | 3. Combine tomatoes, cheese, and basil. Salt and pepper heavily. | 4. Toss together with pasta, oil and vinegar. | 5. Let rest an hour at least to combine flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    cherry tomato 1 lb quartered 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 8 ounces used 734.8188 61.7339 30.7535 40.5284
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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