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Pomodori Con Riso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6788
Energy (kCal)708.94
Carbohydrates (g)16.4388
Protein (g)9.2116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 round sized - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 3 Chopped - - - -
    grain rice 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 28.0 6.537999999999999 0.77 0.07
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    herb 12 - - - -
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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