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Linguini With Raw Tomatoes and Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4483
Energy (kCal)491.3588
Carbohydrates (g)75.1406
Protein (g)23.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 lbs ripe 312.9791 69.3997 16.3293 2.7216
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil leaf 1/2 cup chopped 25.2167 0.0 5.61 0.1417
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    salt pepper 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1/2 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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