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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 oz of butter in a saucepan. | 2. Add chopped onion and celery, cook until just translucent. | 3. Add rice, cook a few minutes more, stirring to coat the rice with butter. | 4. Add wine, 1 cup of boiling water and crumbled stock cubes. | 5. Bring to a boil, add peas. | 6. Reduce heat, simmer uncovered until the water has evaporated. | 7. Add another cup of boiling water, cook until evaporated. | 8. Add the final cup of boiling water. | 9. Keep cooking until the water is almost absorbed. | 10. Overall cooking time is about 20 minutes. | 11. Stir in the Parmesan cheese and 1 oz butter. | 12. Add salt& pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1 1/2		shelled	61.74	11.0985	4.1160000000000005	0.294
grain rice	2/3	cup	uncooked	450.1667	98.605	8.7937	0.8140000000000001
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
white wine	1/2	cup		-	-	-	-
water	3	cups	boiling	0.0	0.0	0.0	0.0
chicken stock cube	2			-	-	-	-
butter	3	ounces		484.785	22.2746	15.1474	40.824
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.