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Basil Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7805
Energy (kCal)88.6242
Carbohydrates (g)0.318
Total fats (g)9.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large saucepan filled with 3 to 4 quarts of water to a boil. When watercomesto a boil, add pasta and cook 3 minutes for fresh or 9 minutes for dried. Drain, leaving about 2 Tbl pasta water with the pasta. Add olive oil to pasta and toss well. Add basil and salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/4 6.3042 0.0 1.4025 0.0354
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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