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Italian Bread Chunks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.555
Energy (kCal)597.4
Carbohydrates (g)44.854
Total fats (g)21.288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs with milk; briefly dip bread chunks in mixture. Dust with grated cheese and onion and bake as individual rolls on a heavy cookie sheet in 350 oven until brown. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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