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Italian Style Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.84
Energy (kCal)288.5
Carbohydrates (g)9.08
Total fats (g)15.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut eggplant crosswise into 1/8-inch thick slices. | 2. Dip eggplant slices in egg, and dredge in breadcrumbs. | 3. Pour oil to a depth of 1/8 inch in a heavy skillet. | 4. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden. | 5. Drain on paper towels, and keep warm. | 6. Arrange eggplant on serving platter; sprinkle evenly with cheese, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    italian breadcrumb 1 1/2 1/2 seasoned - - - -
    olive oil - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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