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Farfalle With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5196
Energy (kCal)634.6399
Carbohydrates (g)18.851
Protein (g)72.2558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 12 ounces cooked 302.6 0.0 67.32 1.7
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt pepper 302.6 0.0 67.32 1.7
    basil 1 -2 tablespoon dried 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    romano cheese 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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