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Broccoli & Cauliflower Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3946.5574
Energy (kCal)59431.0665
Carbohydrates (g)5252.6535
Protein (g)2587.7049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 400 cut 12376.0 2416.96 1026.48 134.68
    cauliflower 400 cut 10700.0 2127.16 821.76 119.84
    champagne vinegar 1 1/2 1/2 - - - -
    extra virgin olive oil 1/4 cup - - - -
    spring onion 1 chopped - - - -
    pine nut 40 roasted 36342.0 706.32 739.26 3691.98
    currant 2 tablespoons drained 8.82 2.1532 0.196 0.0574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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