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Potato and Pesto Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)300.2199
Energy (kCal)3337.699
Carbohydrates (g)107.3154
Protein (g)74.264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fatty bacon 3 slices rindless smoked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    shell pasta 3/4 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parsley chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    garlic clove 2 - - - -
    pine nut 2/3 cup 605.7 11.772 12.321 61.533
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 2/3 cup 148.0 16.0 16.0 2.0
    white pepper - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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