RecipeDB

Cooking in progress....

Potato and Pesto Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.264
Energy (kCal)3337.699
Carbohydrates (g)107.3154
Total fats (g)300.2199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand. | 2. Finely chop the bacon, potatoes, and onions. | 3. Sauté the bacon in a large pan over medium heat for 4 minutes. | 4. Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly. | 5. Add the stock and the milk to the pan and bring to a boil. | 6. Simmer for 10 minutes. | 7. Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes. | 8. Add the parsley and 2 tablespoons of the pesto. | 9. Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fatty bacon 3 slices rindless smoked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    shell pasta 3/4 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parsley chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    garlic clove 2 - - - -
    pine nut 2/3 cup 605.7 11.772 12.321 61.533
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 2/3 cup 148.0 16.0 16.0 2.0
    white pepper - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition