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Olive Garden Eggplant (Aubergine) Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5397
Energy (kCal)62.069
Carbohydrates (g)13.7631
Protein (g)3.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    flour - - - -
    oil - - - -
    seasoning salt - - - -
    prego spaghetti sauce meat 1 jar - - - -
    grape jelly 1/4 cup - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    mozzarella cheese 4 slices - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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